Offer: 5615/23/Pp

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Job info
Reference number
5615/23/Pp
Profession
KITCHEN & PASTRY TRAINEE - JW MARRIOTT VENICE RESORT & SPA 2024
Professional area
Hotel Management / Tourism / Recreation
Job type
paid internship
Form of work
stationary
Candidate type
Student
Country
Italy
City
Venice
Duties
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Requirements

Study subjects
turystyka

Employment condition
We are looking for candidates available to do an internship from 6 to 12 months starting March 2024.
550.00
other benefits include accommodation and staff canteen on duty.
18-10-2023
31-05-2024