Student / alumnus sign in
Before first signing in your account should be activated.
Your ID number is your first login.
After logging in, you can change your login in the Account tab.
Password is set at the first signing in / account activation.
Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels. Verify and track received inventory and complete inventory reports and logs. Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, unload, and process deliveries. Refuse acceptance of damaged, unacceptable, or incorrect items. Troubleshoot vendor delivery issues and oversee return process. Adhere to food safety and handling policies and procedures across all food-related areas. Monitor PAR levels for all food items to ensure proper levels.
Requirements
Study subjects
Finanse i Rachunkowość
Employment condition
We are looking for candidates available to do an internship from 6 to 12 months starting March 2024.
550.00
other benefits include accommodation and staff canteen on duty.